Grub: Eat well and be well

Workshops will vary in length and intensity according to the topic, so please check the details. To book just email us from the contacts page and we will confirm and tell you how to pay. Let us know if you are interested in the pop up restaurant too.

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Vegetarian Greek

A days workshop with Jim Davison exploring the underlying processes and clever twists of authentic Greek cuisine. A small lunch will be prepared and a full Meze for a pop up restaurant in the early evening.

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Juicing

Explore the health benefits of juicing with Kathy Grout. As well as a practical guide on machines and the best vegetables to use for different purposes, Kathy will bring invaluable knowledge on how juicing can both balance the minerals and de-toxify the organs of the body. Half-day

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Foraging

We`ll get out and about with x to explore the foraging possibilities of the peninsula and the coast and then how they might be used in cooking.